From Kitchen Experiment to Culinary Empire: Amy Lund's Dough Lady Journey Discover how Amy Lund transformed her pandemic-era stress baking into The Dough Lady, a thriving Utah bakery that's redefining entrepreneurial success. With zero culinary school credentials and pure passion, she built a six-figure business selling cinnamon rolls, proving that unconventional paths can lead to extraordinary achievements. Learn the insider secrets of scaling a food business, balancing family and entrepreneurship, and turning a simple hobby into a community-driven brand that inspires aspiring entrepreneurs everywhere.