From Biomedical Engineering to Butchery: An Unexpected Career Journey with Ethan Somerville

Oct 26

In a world where career paths are increasingly diverse and non-linear, Ethan Somerville's journey from aspiring biomedical engineer to master butcher at Mosida Market is a testament to the power of passion, adaptability, and embracing unexpected opportunities. This remarkable story challenges traditional career narratives and offers profound insights into finding fulfillment in a trade many overlook.

Ethan's professional journey began with a familiar academic trajectory. Studying biomedical engineering and pre-med, he seemed destined for a traditional healthcare career. However, a series of unexpected experiences—from working in catering to a pivotal job at a barbecue restaurant—gradually steered him towards butchery.

First job at a catering company at age 14
Worked at a barbecue restaurant during high school
Briefly studied in South Dakota
Started at Harmons grocery store learning retail meat cuts
Joined Mosida Market, becoming head butcher and manager

Why Butchery? The Surprising Appeal

Professional Insights:

Job Security: Butchery remains a profession less likely to be replaced by AI
Hands-on Learning: Practical skills matter more than formal education
Local Production: Understanding farm-to-table processes

"People think you're kind of dumb, or you flunked out of school... but I love what I do. So to me, that's what matters," Ethan candidly shares, challenging societal perceptions about trade professions.

The Realities of the Profession

Physical and Mental Demands:

Physically demanding work
Requires attention to detail
Involves long hours and consistent effort
Demands adaptability and continuous learning

Actionable Career Advice

For Aspiring Butchers:

Be willing to learn on the job
Show up consistently and punctually
Develop a strong work ethic
Be open to hands-on training
Understand the entire food production process

Ethan's workplace at Mosida Market represents a unique approach to meat production—raising their own cattle, growing their own feed, and maintaining complete control of the process from farm to table.

"If it's something you want to pursue, just pursue it. Don't worry about what other people are going to think." - Ethan Somerville

Resources for Aspiring Butchers

YouTube channels (like The Bearded Butchers)
Local meat processing shops
Hands-on apprenticeships
Technical college programs

Contrary to popular belief, butchery offers significant career growth:

Potential to manage or own a shop
Opportunities in various food-related industries
Potential for specialization in custom cuts
Growing interest in farm-to-table and local food movements

Ethan Somerville's journey illustrates a powerful message: success isn't about following a predetermined path, but about pursuing passion, remaining adaptable, and finding fulfillment in unexpected places. For those considering a career transition or exploring non-traditional professions, his story offers both inspiration and practical guidance.

Are you ready to challenge your career assumptions? Explore trade professions, embrace hands-on learning, and discover opportunities beyond traditional career tracks.